Macaroni and Cheese

At my family gatherings, macaroni and cheese is a sacred tradition. Growing up in Maryland, my family gatherings often revolved around seafood (fish frys, crab bakes, favorite seafood restaurants for big occasions, etc.), which posed a small problem for a child with allergies. To keep me happy, my mother would always make a special dish of macaroni and cheese so I'd have something to eat. For each family gathering, she'd try a new recipe in the quest for the perfect dish. I think she succeeded numerous times, but to this day, she continues to tinker.

As an adult I usually do not travel back to Maryland for Thanksgiving. However, mac and cheese is still a vital part of the big dinner for me. I started with a recipe from the Joy of Cooking and made a few minor tweaks. This is quickly becoming my signature dish (met with rave reviews from dinnermates I might add). This year a couple of friends gathered for Thanksgiving. We each cooked a couple of dishes and ended up with quite a spread. The appetizers were bacon wrapped dates, mini toast and cheese. My signature mac and cheese, homemade mashed potatoes, and store bought desserts complemented biscuits, stuffing, bolani, pork loin, and pheasant (that's right, pheasant. That's how we luxuriate!)

Happy Thanksgiving, y'all!